Isoflavone content and profile and antioxidant activity of soy and soy products;Teores de isoflavonas e capacidade antioxidante da soja e produtos derivados

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 4, 2006, Pages 921-926

  Barbosa, Ana Cristina Lopes ^a   Hassimotto, Neuza Mariko Aymoto ^a   Lajolo, Franco Maria ^a   Genovese, Maria Inés ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant activity; Isoflavones; Soy; Soy products

Indexed keywords

GLYCINE MAX;

EID: 34247556954     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000400032     Document Type: Article

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