Fungal enhancement of the antioxidant properties of grape waste

Annals of Microbiology

Volumn 62, Issue 3, 2012, Pages 923-930

  Guillermo Cristian Martinez Avila ^a   Aguilera Carbó, Antonio F ^b   Rodríguez Herrera, Raúl ^a   Aguilar, Cristóbal Noé ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA AGRARIA ANTONIO NARRO   (Mexico)

Author keywords

Antioxidant activity; DPPH and ABTS + radicals; Grape waste; Solid state fermentation

Indexed keywords

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI; PENICILLIUM; VITACEAE;

EID: 84871617453     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0329-z     Document Type: Article

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