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Volumn 15, Issue 2, 1993, Pages 151-156
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Utilization of grape must and concentrated rectified grape must to produce gluconic acid by Aspergillus niger, in batch fermentations
a
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBOHYDRATE;
CITRIC ACID;
FRUCTOSE;
FUMARIC ACID;
GLUCONIC ACID;
GLUCOSE;
XYLOSE ISOMERASE;
ARTICLE;
ASPERGILLUS NIGER;
EXPERIMENTAL MODEL;
FERMENTATION;
FOOD INDUSTRY;
FRUIT;
INDUSTRIAL WASTE;
NONHUMAN;
RECYCLING;
RHIZOPUS;
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EID: 0027402205
PISSN: 01415492
EISSN: 15736776
Source Type: Journal
DOI: 10.1007/BF00133015 Document Type: Article |
Times cited : (35)
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References (17)
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