-
1
-
-
33645892569
-
Markets: beer in Germany and the United States
-
Adams WJ. (2006) Markets: beer in Germany and the United States. J Econom Persp 20:189-205.
-
(2006)
J Econom Persp
, vol.20
, pp. 189-205
-
-
Adams, W.J.1
-
2
-
-
0002212622
-
Influence of beer brand identification on taste perception
-
Allison RI, Uhl KP. (1964) Influence of beer brand identification on taste perception. J Marketing Res 1:36-9.
-
(1964)
J Marketing Res
, vol.1
, pp. 36-39
-
-
Allison, R.I.1
Uhl, K.P.2
-
3
-
-
84871600195
-
Can you judge a beer by its label
-
Anon
-
Anon. (1996) Can you judge a beer by its label. Consumer Rep 61:10-9.
-
(1996)
Consumer Rep
, vol.61
, pp. 10-19
-
-
-
5
-
-
22544459071
-
Crafting brand authenticity: the case of luxury wines
-
Beverland MB. (2005) Crafting brand authenticity: the case of luxury wines. J Manag Stud 42:1003-29.
-
(2005)
J Manag Stud
, vol.42
, pp. 1003-1029
-
-
Beverland, M.B.1
-
6
-
-
0021111458
-
Can malt whisky be discriminated from blended whisky? The proof. A modification of Sir Ronald Fisher's hypothetical tea tasting experiment
-
Chadwick SJ, Dudley HA. (1983) Can malt whisky be discriminated from blended whisky? The proof. A modification of Sir Ronald Fisher's hypothetical tea tasting experiment. Br Med J (Clin Res Ed) 287:1912-5.
-
(1983)
Br Med J (Clin Res Ed)
, vol.287
, pp. 1912-1915
-
-
Chadwick, S.J.1
Dudley, H.A.2
-
8
-
-
84871562200
-
Too white, too cheap, too fast: Is health damage caused by alcohol partly attributable to low cost which permits rapid consumption of beverages lacking antioxidants?
-
Chick J, Gill J, Tsang C et al. (2011) Too white, too cheap, too fast: Is health damage caused by alcohol partly attributable to low cost which permits rapid consumption of beverages lacking antioxidants? Alcohol Alcohol 46(Suppl. 1):i25.
-
(2011)
Alcohol Alcohol
, vol.46
, Issue.1 SUPPL
-
-
Chick, J.1
Gill, J.2
Tsang, C.3
-
9
-
-
39149108472
-
The effects of perceived quality on the behavioural economics of alcohol, amphetamine, cannabis, cocaine, and ecstasy purchases
-
Cole JC, Goudie AJ, Field M et al. (2008) The effects of perceived quality on the behavioural economics of alcohol, amphetamine, cannabis, cocaine, and ecstasy purchases. Drug Alcohol Depend 94:183-90.
-
(2008)
Drug Alcohol Depend
, vol.94
, pp. 183-190
-
-
Cole, J.C.1
Goudie, A.J.2
Field, M.3
-
10
-
-
0020753798
-
Discriminability of regular, light, and alcoholic and nonalcoholic near beer
-
Cox WM, Klinger E. (1983) Discriminability of regular, light, and alcoholic and nonalcoholic near beer. J Stud Alcohol 44:494-8.
-
(1983)
J Stud Alcohol
, vol.44
, pp. 494-498
-
-
Cox, W.M.1
Klinger, E.2
-
12
-
-
77957160319
-
Expectations generated by brand name on beer acceptability: study of the interaction between non-sensory characteristics and consumer behavior
-
Della Lucia SM, Minim VPR, Silva CHO et al. (2010) Expectations generated by brand name on beer acceptability: study of the interaction between non-sensory characteristics and consumer behavior. Bol Cent Pesquisa Process Aliment 28:11-24.
-
(2010)
Bol Cent Pesquisa Process Aliment
, vol.28
, pp. 11-24
-
-
Della Lucia, S.M.1
Minim, V.P.R.2
Silva, C.H.O.3
-
13
-
-
33644772552
-
Alcohol prices, beverage quality, and the demand for alcohol: quality substitutions and price elasticities
-
Gruenewald PJ, Ponicki WR, Holder HD et al. (2006) Alcohol prices, beverage quality, and the demand for alcohol: quality substitutions and price elasticities. Alcohol Clin Exp Res 30:96-105.
-
(2006)
Alcohol Clin Exp Res
, vol.30
, pp. 96-105
-
-
Gruenewald, P.J.1
Ponicki, W.R.2
Holder, H.D.3
-
14
-
-
77953901186
-
Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine
-
Gutierrez M, Llobera A, Vila-Planas J et al. (2010) Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine. Analyst 135:1718-25.
-
(2010)
Analyst
, vol.135
, pp. 1718-1725
-
-
Gutierrez, M.1
Llobera, A.2
Vila-planas, J.3
-
15
-
-
0000932020
-
Price, brand name, and product composition characteristics as determinants of perceived quality
-
Jacoby J, Olson JC, Haddock RA. (1971) Price, brand name, and product composition characteristics as determinants of perceived quality. J Appl Psychol 55:570-9.
-
(1971)
J Appl Psychol
, vol.55
, pp. 570-579
-
-
Jacoby, J.1
Olson, J.C.2
Haddock, R.A.3
-
16
-
-
33748470480
-
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra
-
Lachenmeier DW. (2007) Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra. Food Chem 101:825-32.
-
(2007)
Food Chem
, vol.101
, pp. 825-832
-
-
Lachenmeier, D.W.1
-
17
-
-
65549148663
-
Unrecorded alcohol: a threat to public health?
-
Lachenmeier DW, Rehm J. (2009) Unrecorded alcohol: a threat to public health? Addiction 104:875-7.
-
(2009)
Addiction
, vol.104
, pp. 875-877
-
-
Lachenmeier, D.W.1
Rehm, J.2
-
18
-
-
34548574946
-
Surrogate alcohol: what do we know and where do we go?
-
Lachenmeier DW, Rehm J, Gmel G. (2007) Surrogate alcohol: what do we know and where do we go? Alcohol Clin Exp Res 31:1613-24.
-
(2007)
Alcohol Clin Exp Res
, vol.31
, pp. 1613-1624
-
-
Lachenmeier, D.W.1
Rehm, J.2
Gmel, G.3
-
19
-
-
65549164238
-
The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol?
-
Lachenmeier DW, Kanteres F, Rehm J. (2009) The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol? Metabolism 58:889-90.
-
(2009)
Metabolism
, vol.58
, pp. 889-890
-
-
Lachenmeier, D.W.1
Kanteres, F.2
Rehm, J.3
-
20
-
-
78651068349
-
Is it possible to distinguish vodka by taste? Comment on structurability: a collective measure of the structural differences in vodkas
-
Lachenmeier DW, Kanteres F, Rehm J. (2011a) Is it possible to distinguish vodka by taste? Comment on structurability: a collective measure of the structural differences in vodkas. J Agric Food Chem 59:464-5.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 464-465
-
-
Lachenmeier, D.W.1
Kanteres, F.2
Rehm, J.3
-
21
-
-
79958799657
-
Quality of illegally and informally produced alcohol in Europe: results from the AMPHORA project
-
Lachenmeier DW, Leitz J, Schoeberl K et al. (2011b) Quality of illegally and informally produced alcohol in Europe: results from the AMPHORA project. Adicciones 23:133-40.
-
(2011)
Adicciones
, vol.23
, pp. 133-140
-
-
Lachenmeier, D.W.1
Leitz, J.2
Schoeberl, K.3
-
22
-
-
79951648838
-
Is contaminated alcohol a health problem in the European Union? A review of existing and methodological outline for future studies
-
Lachenmeier DW, Schoeberl K, Kanteres F et al. (2011c) Is contaminated alcohol a health problem in the European Union? A review of existing and methodological outline for future studies. Addiction 106(Suppl.1):20-30.
-
(2011)
Addiction
, vol.106
, Issue.1 SUPPL
, pp. 20-30
-
-
Lachenmeier, D.W.1
Schoeberl, K.2
Kanteres, F.3
-
23
-
-
84864121658
-
Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach
-
Lachenmeier DW, Przybylski MC, Rehm J. (2012) Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach. Int J Cancer 131:E995-E1003.
-
(2012)
Int J Cancer
, vol.131
-
-
Lachenmeier, D.W.1
Przybylski, M.C.2
Rehm, J.3
-
24
-
-
0007269689
-
Sensory discrimination of blended Scotch whiskies of different product categories
-
Lee KYM, Paterson A, Piggott JR et al. (2001) Sensory discrimination of blended Scotch whiskies of different product categories. Food Qual Prefer 12:109-17.
-
(2001)
Food Qual Prefer
, vol.12
, pp. 109-117
-
-
Lee, K.Y.M.1
Paterson, A.2
Piggott, J.R.3
-
25
-
-
32444450038
-
The molecular basis for wine grape quality-a volatile subject
-
Lund ST, Bohlmann J. (2006) The molecular basis for wine grape quality-a volatile subject. Science 311:804-5.
-
(2006)
Science
, vol.311
, pp. 804-805
-
-
Lund, S.T.1
Bohlmann, J.2
-
26
-
-
0011420032
-
The effect of correlation between price and quality on consumer choice
-
Ordonez LD. (1998) The effect of correlation between price and quality on consumer choice. Org Behav Hum Decision Proc 75:258-73.
-
(1998)
Org Behav Hum Decision Proc
, vol.75
, pp. 258-273
-
-
Ordonez, L.D.1
-
27
-
-
77950670865
-
The relation between different dimensions of alcohol consumption and burden of disease: an overview
-
Rehm J, Baliunas D, Borges GLG et al. (2010a) The relation between different dimensions of alcohol consumption and burden of disease: an overview. Addiction 105:817-43.
-
(2010)
Addiction
, vol.105
, pp. 817-843
-
-
Rehm, J.1
Baliunas, D.2
Borges, G.L.G.3
-
28
-
-
77950637670
-
Unrecorded consumption, quality of alcohol and health consequences
-
Rehm J, Kanteres F, Lachenmeier DW. (2010b) Unrecorded consumption, quality of alcohol and health consequences. Drug Alcohol Rev 29:426-36.
-
(2010)
Drug Alcohol Rev
, vol.29
, pp. 426-436
-
-
Rehm, J.1
Kanteres, F.2
Lachenmeier, D.W.3
-
29
-
-
58549105088
-
Low alcohol alternatives: a promising strategy for reducing alcohol related harm
-
Segal DS, Stockwell T. (2009) Low alcohol alternatives: a promising strategy for reducing alcohol related harm. Int J Drug Policy 20:183-7.
-
(2009)
Int J Drug Policy
, vol.20
, pp. 183-187
-
-
Segal, D.S.1
Stockwell, T.2
-
30
-
-
84856682921
-
Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material
-
Steiner E, Auer A, Becker T et al. (2012) Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material. J Sci Food Agric 92:803-13.
-
(2012)
J Sci Food Agric
, vol.92
, pp. 803-813
-
-
Steiner, E.1
Auer, A.2
Becker, T.3
-
31
-
-
51649100772
-
Re-framing 'binge drinking' as calculated hedonism: empirical evidence from the UK
-
Szmigin I, Griffin C, Mistral W et al. (2008) Re-framing 'binge drinking' as calculated hedonism: empirical evidence from the UK. Int J Drug Policy 19:359-66.
-
(2008)
Int J Drug Policy
, vol.19
, pp. 359-366
-
-
Szmigin, I.1
Griffin, C.2
Mistral, W.3
-
32
-
-
84863750975
-
Quantifying the influence of product design on perceived taste and purchase intent for wine using a characteristics model
-
Szolnoki G, Hoffmann D, Herrmann R. (2011) Quantifying the influence of product design on perceived taste and purchase intent for wine using a characteristics model. German J Agric Econom 60:1-19.
-
(2011)
German J Agric Econom
, vol.60
, pp. 1-19
-
-
Szolnoki, G.1
Hoffmann, D.2
Herrmann, R.3
-
33
-
-
84155167452
-
Metals in wine-impact on wine quality and health outcomes
-
Tariba B. (2011) Metals in wine-impact on wine quality and health outcomes. Biol Trace Elem Res 144:143-56.
-
(2011)
Biol Trace Elem Res
, vol.144
, pp. 143-156
-
-
Tariba, B.1
-
35
-
-
78651067361
-
The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
-
Vilela-Moura A, Schuller D, Mendes-Faia A et al. (2011) The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines. Appl Microbiol Biotechnol 89:271-80.
-
(2011)
Appl Microbiol Biotechnol
, vol.89
, pp. 271-280
-
-
Vilela-moura, A.1
Schuller, D.2
Mendes-faia, A.3
-
36
-
-
17044386660
-
Performance comparison between trained assessors and wine experts using specific sensory attributes
-
Zamora MC, Guirao M. (2004) Performance comparison between trained assessors and wine experts using specific sensory attributes. J Sens Stud 19:530-45.
-
(2004)
J Sens Stud
, vol.19
, pp. 530-545
-
-
Zamora, M.C.1
Guirao, M.2
|