Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods

Food Microbiology

Volumn 34, Issue 1, 2013, Pages 62-69

  Doulgeraki, Agapi I ^a   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Enterobacteria; Lack of selectivity; Meat; PCR DGGE; PFGE; Pseudomonas

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CULTURE MEDIUM; DENATURING GRADIENT GEL ELECTROPHORESIS; FOOD CONTAMINATION; FOOD STORAGE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; POLYMERASE CHAIN REACTION; PSEUDOMONAS;

ANIMALS; CATTLE; CULTURE MEDIA; DENATURING GRADIENT GEL ELECTROPHORESIS; FOOD CONTAMINATION; FOOD STORAGE; MEAT; POLYMERASE CHAIN REACTION; PSEUDOMONAS;

BACTERIA (MICROORGANISMS); CITROBACTER FREUNDII; ENTEROBACTERIACEAE; HAFNIA ALVEI; MORGANELLA MORGANII; ORIGANUM; PSEUDOMONAS; PSEUDOMONAS PUTIDA; RAHNELLA; SERRATIA LIQUEFACIENS;

EID: 84871508650     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.11.017     Document Type: Article

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