Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 117-124

  Noordiana, N ^a   Fatimah, A B ^a   Mun, A S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antibacterial activity; Food borne pathogen; Grass shrimp; Lactic acid bacteria (LAB); Threadfin salmon

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PALAEMONETES PUGIO; POLYNEMIDAE; SALMONELLA TYPHIMURIUM;

EID: 84871489830     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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