Food safety and fermented foods in selected Latin American countries

Food Control

Volumn 8, Issue 5-6, 1997, Pages 299-302

  Quevedo, Fernando ^a  

^a Food Qual/Safety Assur Intl   (Peru)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031256541     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(97)00070-4     Document Type: Article

References (12)

1. Antunez de Mayolo, S. E. (1981) La Nutricion en el Antiguo Peru. Banco Central de Reserva, Lima, Peru
2. Ciccarelli, A. S., Gimenez, D. F. (1968) Brote de botulismo en la Provincia de San Luis. Prensa University 250, 42-45
3. Clavijero, F. S. (1807) The History of Mexico, Book VII, 2nd edn. London (cited by Goncalves de Lima)
4. Goncalves de Lima, O. (1978) El Maguey y et Pulque en los Codices Mexicanos, 2nd edn. Fondo de Cultura Economica, Mexico
5. Horkheimer, H. (1973) Alimentación y obtención de alimentos en el Perú prehispánico. Universidad Nacional Mayor de San Marcos, Lima
6. Michanie, S., Bryan, F. L., Mendoza-Fernandez, N., Moscoso-Vizcarra, M., Taboada, P. D., Navarrus, O., Bravo-Aloaro, A. and Jantillan, M. L. (1988) Hazard analyses of foods prepared by inhabitants along the Amazon River. J. Food Prot. 51, 293-302
7. Pan American Health Organization/World Health Organization (1994) Health Conditions in the Americas, edn, Scientific Publication No. 549 (two vols.), Washington, DC
8. Quevedo, F. (1987a) Future direction of food microbiology and food safety: international perspective. Presented at: Symposium of the 25th Anniversary of the International Commission on Microbiological Specification for Foods (ICMSF), Toronto, Canada, September 1987. In Proceedings of the XXI General Conference of ICMSF, pp. 29-35
9. Quevedo, F. (1987b) Problems and needs in training and education in food protection in Latin America and the Caribbean. In Food Protection in the Americas, pp. 250-271. National Academy of Sciences, Washington, DC
10. Quevedo, F. (1989) Past, present and future of foodborne diseases in Latin America. Keynote Speech. Second Latin American Congress of Food Microbiology, Caracas, Venezuela
11. Quevedo, F., Gonzalez-Ayala, S. (1995) El cólera en Latinoamérica. Revisiones en Salud Publica, 4, 35-56
12. World Health Organization (1993) Application of the Hazard Analysis Critical Control Point (HACCP) system for the improvement of food safety. WHO-supported case studies on food prepared in homes, at street vending operations, and in cottage industries. Food Safety Unit, WHO, Geneva (WHO/FNU/FOS/93.1)