Modeling to predict growth/no growth boundaries and kinetic behavior of salmonella on cutting board surfaces

Journal of Food Protection

Volumn 75, Issue 12, 2012, Pages 2116-2121

  Yoon, Hyunjoo ^a   Lee, Joo Yeon ^b   Suk, Hee Jin ^b   Lee, Sunah ^a   Lee, Heeyoung ^a   Lee, Soomin ^a   Yoon, Yohan ^a  

^a Sookmyung Women's University   (South Korea)

^b Korea Livestock HACCP Accreditation Service   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

POLYETHYLENE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; EQUIPMENT CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; MEAT; MICROBIOLOGY; SALMONELLA ENTERICA; SWINE; TEMPERATURE; TIME;

ANIMALS; COLONY COUNT, MICROBIAL; EQUIPMENT CONTAMINATION; HUMANS; KINETICS; MEAT; MODELS, BIOLOGICAL; POLYETHYLENE; SALMONELLA ENTERICA; SWINE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA;

EID: 84871308716     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-094     Document Type: Article

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