Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogeneson Ham and Turkey Breast Products

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Yoon, Yohan ^b   Geornaras, Ifigenia ^a   Scanga, John A ^a   Belk, Keith E ^a   Smith, Gary C ^a   Kendall, Patricia A ^a   Sofos, John N ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

^b Sookmyung Women's University   (South Korea)

Author keywords

Growth limit; Lactic acid; Listeria monocytogenes; Predictive modeling; Ready to eat meat products

Indexed keywords

FOOD PRESERVATIVE; LACTIC ACID;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; COLD; DRUG EFFECT; FAST FOOD; FOOD; FOOD PACKAGING; FOOD POISONING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL VIABILITY; MICROBIOLOGY; OSMOLARITY; PH; SWINE; SYSTEM ANALYSIS; TURKEY (BIRD); VACUUM; VALIDATION STUDY;

ANIMALS; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; FAST FOODS; FOOD PACKAGING; FOOD PRESERVATIVES; FOOD, PRESERVED; FOODBORNE DISEASES; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; OSMOLAR CONCENTRATION; POULTRY PRODUCTS; PROBABILITY THEORY; SUS SCROFA; TURKEYS; VACUUM;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 79961110435     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02273.x     Document Type: Article

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