메뉴 건너뛰기




Volumn 32, Issue 1, 2012, Pages 62-67

Application of probabilistic model to calculate probabilities of escherichia coli O157:H7 growth on polyethylene cutting board

Author keywords

Cutting board; Escherichia coli O157:H7; Predictive model; Probabilistic model

Indexed keywords


EID: 84871280402     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2012.32.1.62     Document Type: Article
Times cited : (9)

References (23)
  • 1
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in food
    • Baranyi, J. and Roberts, T. A. (1994) A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23, 277-294.
    • (1994) Int. J. Food Microbiol. , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 2
    • 84964317527 scopus 로고
    • Hazard Analysis Critical Control Point (HACCP) system for retail food and restaurant operations
    • Bryan, F. L. (1990) Hazard Analysis Critical Control Point (HACCP) system for retail food and restaurant operations. J. Food Prot. 53, 978-983.
    • (1990) J. Food Prot. , vol.53 , pp. 978-983
    • Bryan, F.L.1
  • 3
    • 0037327764 scopus 로고    scopus 로고
    • Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storage
    • Coleman, M. E., Sandberg, S., and Anderson, S. A. (2003) Impact of microbial ecology of meat and poultry products on predictions from exposure assessment scenarios for refrigerated storage. Risk Anal. 23, 215-228.
    • (2003) Risk Anal. , vol.23 , pp. 215-228
    • Coleman, M.E.1    Sandberg, S.2    Anderson, S.A.3
  • 4
    • 79954594537 scopus 로고    scopus 로고
    • Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products
    • Cornu, M., Billoir, E., Bergis, H., Beaufort, A., and Zuliani, V. (2011) Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products. Food Microbiol. 28, 639-647.
    • (2011) Food Microbiol , vol.28 , pp. 639-647
    • Cornu, M.1    Billoir, E.2    Bergis, H.3    Beaufort, A.4    Zuliani, V.5
  • 6
    • 84884657121 scopus 로고    scopus 로고
    • FSA (Food Standards Agency). Accessed on November 30, 2011.
    • FSA (Food Standards Agency). (2011) HACCP in meat plants. Available at; http://www.food.gov.uk/ food-industry/ meat/haccpmeatplants/. Accessed on November 30, 2011.
    • (2011) HACCP in Meat Plants
  • 8
    • 0030248591 scopus 로고    scopus 로고
    • Predictive models for the effect of temperature, pH, and acetic and lactic acids on the growth of Listeria monocytogenes
    • George, S. M., Richardson, L. C. C., and Peck, M. W. (1996) Predictive models for the effect of temperature, pH, and acetic and lactic acids on the growth of Listeria monocytogenes. Int. J. Food Microbiol. 32, 73-90.
    • (1996) Int. J. Food Microbiol. , vol.32 , pp. 73-90
    • George, S.M.1    Richardson, L.C.C.2    Peck, M.W.3
  • 9
    • 0023359956 scopus 로고
    • The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
    • Gibson, A. M., Bratchell, N., and Roberts, T. A. (1987) The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry. J. Appl. Bacteriol. 62, 479-490.
    • (1987) J. Appl. Bacteriol. , vol.62 , pp. 479-490
    • Gibson, A.M.1    Bratchell, N.2    Roberts, T.A.3
  • 10
    • 38149104701 scopus 로고    scopus 로고
    • Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages
    • Gounadakia, A. S., Skandamis, P. N., Drosinos, E. H., and Nychas, G-J. (2008) Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages. Food Microbiol. 21, 313-323.
    • (2008) Food Microbiol. , vol.21 , pp. 313-323
    • Gounadakia, A.S.1    Skandamis, P.N.2    Drosinos, E.H.3    Nychas, G.-J.4
  • 11
    • 1842483559 scopus 로고    scopus 로고
    • A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface
    • Koutsoumanis, K. P., Kendall, P. A., and Sofos, J. N. (2004) A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface. Food Microbiol. 21, 415-422.
    • (2004) Food Microbiol. , vol.21 , pp. 415-422
    • Koutsoumanis, K.P.1    Kendall, P.A.2    Sofos, J.N.3
  • 12
    • 77950286096 scopus 로고    scopus 로고
    • Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk
    • Koutsoumanis, K., Pavlis, A., Nychas, G-J. E., and Xanthiakos, K. (2010) Probabilistic model for Listeria monocytogenes growth during distribution, retail storage, and domestic storage of pasteurized milk. Appl. Environ. Microb. 76, 2181-2191.
    • (2010) Appl. Environ. Microb. , vol.76 , pp. 2181-2191
    • Koutsoumanis, K.1    Pavlis, A.2    Nychas, G.-J.E.3    Xanthiakos, K.4
  • 13
    • 33745088685 scopus 로고    scopus 로고
    • Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: Validation of the predictive growth model under constant and dynamic temperature storage conditions
    • Mataragas, M., Drosinos, E. H., Siana, P., Skandamis, P., and Metaxopoulos, I. (2006) Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions. J. Food Prot. 69, 1312-1321.
    • (2006) J. Food Prot. , vol.69 , pp. 1312-1321
    • Mataragas, M.1    Drosinos, E.H.2    Siana, P.3    Skandamis, P.4    Metaxopoulos, I.5
  • 14
    • 0031550905 scopus 로고    scopus 로고
    • Predictive modelling of growth of Listeria monocytogenes: The effects on growth of NaCl, pH, storage temperature and sodium nitrate
    • McClure, P. J., Beaumont, A. L., Sutherland, J. P., and Roberts, T. A. (1997) Predictive modelling of growth of Listeria monocytogenes: the effects on growth of NaCl, pH, storage temperature and sodium nitrate. Int. J. Food Microbiol. 34, 221-232.
    • (1997) Int. J. Food Microbiol. , vol.34 , pp. 221-232
    • McClure, P.J.1    Beaumont, A.L.2    Sutherland, J.P.3    Roberts, T.A.4
  • 15
    • 0035542790 scopus 로고    scopus 로고
    • A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt
    • McKellar, R. C. and Lu, X. (2001) A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt. J. Food Prot. 64, 1922-1928.
    • (2001) J. Food Prot. , vol.64 , pp. 1922-1928
    • McKellar, R.C.1    Lu, X.2
  • 16
    • 84884618187 scopus 로고    scopus 로고
    • QIA (Animal, Plant and Fisheries and Quarantine and Inspection Agency), Livestock product HACCP standard.
    • QIA (Animal, Plant and Fisheries and Quarantine and Inspection Agency) (2009) QIA regulation No. 2009-9. Livestock product HACCP standard.
    • (2009) QIA Regulation No. 2009-9
  • 17
    • 0028910788 scopus 로고
    • Modelling the bacterial growth/no growth interface
    • Ratkowsky, D. A. and Ross, T. (1995) Modelling the bacterial growth/no growth interface. Lett. Appl. Microbiol. 20, 29-33.
    • (1995) Lett. Appl. Microbiol. , vol.20 , pp. 29-33
    • Ratkowsky, D.A.1    Ross, T.2
  • 18
    • 79955944632 scopus 로고    scopus 로고
    • Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards
    • Tang, J. Y., Nishibuchi, M., Nakaguchi, Y., Ghazali, F. M., Saleha, A. A., and Son, R. (2011) Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. Lett. Appl. Microbiol. 52, 581-588.
    • (2011) Lett. Appl. Microbiol. , vol.52 , pp. 581-588
    • Tang, J.Y.1    Nishibuchi, M.2    Nakaguchi, Y.3    Ghazali, F.M.4    Saleha, A.A.5    Son, R.6
  • 19
    • 0033759097 scopus 로고    scopus 로고
    • Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
    • Tienungoon, S., Ratkowsky, D. A., McMeekin, T. A., and Ross, T. (2000) Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid. Appl. Environ. Microb. 66, 4979-4987.
    • (2000) Appl. Environ. Microb. , vol.66 , pp. 4979-4987
    • Tienungoon, S.1    Ratkowsky, D.A.2    McMeekin, T.A.3    Ross, T.4
  • 20
    • 79961110435 scopus 로고    scopus 로고
    • Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products
    • Yoon, Y., Geornaras, I., Scanga, J. A., Belk, K. E., Smith, G. C., Kendall, P. A., and Sofos, J. N. (2011) Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. J. Food Sci. 76, M450-M455.
    • (2011) J. Food Sci. , vol.76
    • Yoon, Y.1    Geornaras, I.2    Scanga, J.A.3    Belk, K.E.4    Smith, G.C.5    Kendall, P.A.6    Sofos, J.N.7
  • 21
    • 58149385478 scopus 로고    scopus 로고
    • Modeling the growth/no growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid
    • Yoon, Y., Kendall, P. A., Belk, K. E., Scanga, J. A., Smith, G. C., and Sofos, J. N. (2009) Modeling the growth/no growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Appl. Environ. Microb. 75, 353-358.
    • (2009) Appl. Environ. Microb. , vol.75 , pp. 353-358
    • Yoon, Y.1    Kendall, P.A.2    Belk, K.E.3    Scanga, J.A.4    Smith, G.C.5    Sofos, J.N.6
  • 22
    • 41749122827 scopus 로고    scopus 로고
    • Autoinducer-2-activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation
    • Yoon, Y. and Sofos, J. N. (2008) Autoinducer-2-activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation. J. Food Sci. 73, M140-M147.
    • (2008) J. Food Sci. , vol.73
    • Yoon, Y.1    Sofos, J.N.2
  • 23
    • 82955211560 scopus 로고    scopus 로고
    • Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate
    • Zhao, T., Zhao, P., Cannon, J. L., and Doyle, M. P. (2011) Inactivation of Salmonella in biofilms and on chicken cages and preharvest poultry by levulinic acid and sodium dodecyl sulfate. J. Food Prot. 74, 2024-2030.
    • (2011) J. Food Prot. , vol.74 , pp. 2024-2030
    • Zhao, T.1    Zhao, P.2    Cannon, J.L.3    Doyle, M.P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.