Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46°C

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 335-344

  Tamplin, Mark L ^a   Paoli, Greg ^b   Marmer, Benne S ^a   Phillips, John ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Decisionalysis Risk Consultants Inc   (Canada)

Author keywords

E. coli O157:H7; Ground beef; Models

Indexed keywords

BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CONFERENCE PAPER; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD SAFETY; FOOD STORAGE; GROWTH RATE; IRRADIATION; MEAT; MICROBIAL ACTIVITY; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PREDICTION; TEMPERATURE DEPENDENCE;

ESCHERICHIA COLI;

EID: 18044382351     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.029     Document Type: Conference Paper

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