Salmonella in raw meat and by-products from pork and beef

Journal of Food Protection

Volumn 73, Issue 10, 2010, Pages 1780-1784

  Meyer, Cornelia ^a   Thiel, Susanne ^a   Ullrich, Ulrike ^a   Stolle, Andreas ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE; SALMONELLA; SUS;

EID: 78649381497     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.10.1780     Document Type: Article

References (31)

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