Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid

Applied and Environmental Microbiology

Volumn 75, Issue 2, 2009, Pages 353-358

  Yoon, Yohan ^a,b   Kendall, Patricia A ^a   Belk, Keith E ^a   Scanga, John A ^a   Smith, Gary C ^a   Sofos, John N ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACID CONCENTRATIONS; BACTERIAL POPULATIONS; DEVELOPED MODELS; DIPPING TIMES; END POINTS; GROWTH BOUNDARIES; GROWTH INTERFACES; GROWTH RESPONSES; IN VACUUMS; LISTERIA; LOGISTIC REGRESSIONS; MODEL PERFORMANCES; MONOCYTOGENES; POST-PROCESSING; STORAGE TEMPERATURES; TRYPTIC SOY AGARS; YEAST EXTRACTS;

ACIDS; ALGAE; BODY FLUIDS; LACTIC ACID; ORGANIC ACIDS; POLYSACCHARIDES; PROBABILITY; RANDOM PROCESSES;

GROWTH (MATERIALS);

BACTERIUM; CONCENTRATION (COMPOSITION); FOOD; GROWTH MODELING; ORGANIC ACID; TESTING METHOD;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; FOOD INDUSTRY; FOOD PRESERVATIVES; LACTIC ACID; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, STATISTICAL; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 58149385478     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00640-08     Document Type: Article

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