Microbiological shelf life of pasteurized milk in bottle and pouch

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Petrus, R R ^a   Loiola, C G ^a   Oliveira, C A F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Microbiology; Milk stability; Packaging

Indexed keywords

PSYCHOTROPIC AGENT;

ANIMAL; ARTICLE; BRAZIL; CATTLE; CHEMISTRY; FOOD PRESERVATION; FREEZING; HEAT; METHODOLOGY; MICROBIOLOGY; MILK; STANDARD; TEMPERATURE;

ANIMALS; BRAZIL; CATTLE; FOOD PRESERVATION; HOT TEMPERATURE; MILK; PSYCHOTROPIC DRUGS; REFRIGERATION; TEMPERATURE;

EID: 74249123035     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01443.x     Document Type: Article

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