메뉴 건너뛰기




Volumn 51, Issue 1, 2013, Pages 129-134

Antioxidant activity of the mangiferin inclusion complex with β-cyclodextrin

Author keywords

Antioxidant activity; Lipid peroxidation; Mangiferin; Solvent effects; Cyclodextrin

Indexed keywords

ANTIOXIDANTS; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPIDS; OXIDATION; OXIDATIVE STRESS;

EID: 84871103030     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.09.032     Document Type: Article
Times cited : (59)

References (30)
  • 5
    • 0035302736 scopus 로고    scopus 로고
    • Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability
    • Basu H.N., Del Vecchio A. Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability. Journal of the American Oil Chemists' Society 2001, 78(4):375-380.
    • (2001) Journal of the American Oil Chemists' Society , vol.78 , Issue.4 , pp. 375-380
    • Basu, H.N.1    Del Vecchio, A.2
  • 6
    • 36049034691 scopus 로고    scopus 로고
    • Gastroprotective effect of mangiferin, a xanthonoid from Mangifera indica, against gastric injury induced by ethanol and indomethacin in rodents
    • Carvalho A.C.S., Guedes M.M., de Souza A.L., Trevisan M.T.S., Lima A.F., Santos F.A., et al. Gastroprotective effect of mangiferin, a xanthonoid from Mangifera indica, against gastric injury induced by ethanol and indomethacin in rodents. Planta Medica 2007, 73:1372-1376.
    • (2007) Planta Medica , vol.73 , pp. 1372-1376
    • Carvalho, A.C.S.1    Guedes, M.M.2    de Souza, A.L.3    Trevisan, M.T.S.4    Lima, A.F.5    Santos, F.A.6
  • 7
    • 62549090162 scopus 로고    scopus 로고
    • Effect of mangiferin on the development of periodontal disease: involvement of lipoxin A4, antichemotaxic action in leukocyte rolling
    • Carvalho R.R., Pellizzon C.H., Justulin L., Felisbino S.L., Vilegas W., Bruni F., et al. Effect of mangiferin on the development of periodontal disease: involvement of lipoxin A4, antichemotaxic action in leukocyte rolling. Chemico-Biological Interactions 2009, 179(2-3):344-350.
    • (2009) Chemico-Biological Interactions , vol.179 , Issue.2-3 , pp. 344-350
    • Carvalho, R.R.1    Pellizzon, C.H.2    Justulin, L.3    Felisbino, S.L.4    Vilegas, W.5    Bruni, F.6
  • 8
    • 21144435817 scopus 로고    scopus 로고
    • Analgesic and antioxidant activity of mangiferin and its derivatives: the structure activity relationship
    • Dar A., Faizi S., Naqvi S., Roome T., Zikr-Ur-Rehman S., Ali M., et al. Analgesic and antioxidant activity of mangiferin and its derivatives: the structure activity relationship. Biological & Pharmaceutical Bulletin 2005, 28(4):596-600.
    • (2005) Biological & Pharmaceutical Bulletin , vol.28 , Issue.4 , pp. 596-600
    • Dar, A.1    Faizi, S.2    Naqvi, S.3    Roome, T.4    Zikr-Ur-Rehman, S.5    Ali, M.6
  • 9
    • 79952317747 scopus 로고    scopus 로고
    • Mangiferin: a possible strategy for periodontal disease to therapy
    • Duang X.-Y., Wang Q., Zhou X.-D., Huang D.-M. Mangiferin: a possible strategy for periodontal disease to therapy. Medical Hypotheses 2011, 76:486-488.
    • (2011) Medical Hypotheses , vol.76 , pp. 486-488
    • Duang, X.-Y.1    Wang, Q.2    Zhou, X.-D.3    Huang, D.-M.4
  • 10
    • 78449298130 scopus 로고    scopus 로고
    • Electrochemical investigations into host-guest interactions of a natural antioxidant compound with β-cyclodextrin
    • Ferreira F.R., da Silva E.G., De Leo L.P.M., Calvo E.J., Bento E.S., Goulart M.O.F., et al. Electrochemical investigations into host-guest interactions of a natural antioxidant compound with β-cyclodextrin. Electrochimica Acta 2010, 56:797-803.
    • (2010) Electrochimica Acta , vol.56 , pp. 797-803
    • Ferreira, F.R.1    da Silva, E.G.2    De Leo, L.P.M.3    Calvo, E.J.4    Bento, E.S.5    Goulart, M.O.F.6
  • 11
    • 77957105955 scopus 로고    scopus 로고
    • Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays
    • Folch-Cano C., Jullian C., Speisky H., Olea-Azar C. Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays. Food Research International 2010, 43:2039-2044.
    • (2010) Food Research International , vol.43 , pp. 2039-2044
    • Folch-Cano, C.1    Jullian, C.2    Speisky, H.3    Olea-Azar, C.4
  • 12
    • 36348998013 scopus 로고    scopus 로고
    • Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems
    • Garrido G., González D., Romay C., Núñez-Sellés A.J., Delgado R. Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems. Food Chemistry 2008, 107:1008-1014.
    • (2008) Food Chemistry , vol.107 , pp. 1008-1014
    • Garrido, G.1    González, D.2    Romay, C.3    Núñez-Sellés, A.J.4    Delgado, R.5
  • 13
    • 0035861391 scopus 로고    scopus 로고
    • Thermal analysis of cyclodextrin and their inclusion compounds
    • Giordano F., Novak C., Moyano J.R. Thermal analysis of cyclodextrin and their inclusion compounds. Thermochimica Acta 2001, 308:123-151.
    • (2001) Thermochimica Acta , vol.308 , pp. 123-151
    • Giordano, F.1    Novak, C.2    Moyano, J.R.3
  • 15
    • 79851507523 scopus 로고    scopus 로고
    • Investigation on a host-guest inclusion system by β-cyclodextrin derivative and its analytical application
    • Huang L., He J., Lu R., Ge X., Guo J. Investigation on a host-guest inclusion system by β-cyclodextrin derivative and its analytical application. Bioorganic & Medicinal Chemistry Letters 2011, 21:1113-1117.
    • (2011) Bioorganic & Medicinal Chemistry Letters , vol.21 , pp. 1113-1117
    • Huang, L.1    He, J.2    Lu, R.3    Ge, X.4    Guo, J.5
  • 17
    • 67649292779 scopus 로고    scopus 로고
    • Preparation and characterization of the inclusion complex of Baicalin (BG) with β-CD and HP-β-CD in solution: an antioxidant ability study
    • Li J., Zhang M., Chao J., Shuang S. Preparation and characterization of the inclusion complex of Baicalin (BG) with β-CD and HP-β-CD in solution: an antioxidant ability study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2009, 73:752-756.
    • (2009) Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy , vol.73 , pp. 752-756
    • Li, J.1    Zhang, M.2    Chao, J.3    Shuang, S.4
  • 18
    • 52949148946 scopus 로고    scopus 로고
    • Complexation of resveratrol with cyclodextrins: solubility and antioxidant activity
    • Lu Z., Cheng B., Hub Y., Zhang Y., Zou G. Complexation of resveratrol with cyclodextrins: solubility and antioxidant activity. Food Chemistry 2009, 113:17-20.
    • (2009) Food Chemistry , vol.113 , pp. 17-20
    • Lu, Z.1    Cheng, B.2    Hub, Y.3    Zhang, Y.4    Zou, G.5
  • 20
    • 66049159325 scopus 로고    scopus 로고
    • Hydrogen bonding interactions and miscibility studies of poly(amide)/poly-(vinyl pyrrolidone) blends containing mangiferin
    • Neelakandan C., Kyu T. Hydrogen bonding interactions and miscibility studies of poly(amide)/poly-(vinyl pyrrolidone) blends containing mangiferin. Polymer 2009, 50:2885-2892.
    • (2009) Polymer , vol.50 , pp. 2885-2892
    • Neelakandan, C.1    Kyu, T.2
  • 21
    • 77954536067 scopus 로고    scopus 로고
    • Assessment of antioxidant capacity in vitro and in vivo
    • Niki E. Assessment of antioxidant capacity in vitro and in vivo. Free Radical Biology & Medicine 2010, 49:503-515.
    • (2010) Free Radical Biology & Medicine , vol.49 , pp. 503-515
    • Niki, E.1
  • 22
    • 61449109926 scopus 로고    scopus 로고
    • Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
    • Oliveira A.C., Valentim I.B., Silva C.A., Bechara E.J.H., Barros M.P., Mano C.M., et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry 2009, 115:469-475.
    • (2009) Food Chemistry , vol.115 , pp. 469-475
    • Oliveira, A.C.1    Valentim, I.B.2    Silva, C.A.3    Bechara, E.J.H.4    Barros, M.P.5    Mano, C.M.6
  • 23
    • 0034773950 scopus 로고    scopus 로고
    • Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe
    • Ou B., Hampsch-Woodill M., Prior R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. Journal of Agricultural and Food Chemistry 2001, 49:4619-4626.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4619-4626
    • Ou, B.1    Hampsch-Woodill, M.2    Prior, R.L.3
  • 26
    • 42649106457 scopus 로고    scopus 로고
    • Effect of β-cyclodextrin on antioxidant activity of coumaric acids
    • Strazisar M., Andrensek S., Smidovnik A. Effect of β-cyclodextrin on antioxidant activity of coumaric acids. Food Chemistry 2008, 110:636-642.
    • (2008) Food Chemistry , vol.110 , pp. 636-642
    • Strazisar, M.1    Andrensek, S.2    Smidovnik, A.3
  • 30
    • 77955574728 scopus 로고    scopus 로고
    • Determination of mangiferin in rat eyes and pharmacokinetic study in plasma after oral administration of mangiferin-hydroxypropyl-beta-cyclodextrin inclusion
    • Zhang H., Hou Y., Liu Y., Yu X., Li B., Cui H. Determination of mangiferin in rat eyes and pharmacokinetic study in plasma after oral administration of mangiferin-hydroxypropyl-beta-cyclodextrin inclusion. Journal of Ocular Pharmacology and Therapeutics 2010, 26(4):319-324.
    • (2010) Journal of Ocular Pharmacology and Therapeutics , vol.26 , Issue.4 , pp. 319-324
    • Zhang, H.1    Hou, Y.2    Liu, Y.3    Yu, X.4    Li, B.5    Cui, H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.