Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1008-1014

  Garrido, Gabino ^a   González, Deyarina ^a   Romay, Cheyla ^b   Núñez Sellés, Alberto J ^a   Delgado, René ^a  

^a Centro de Quimica Farmaceutica   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

Author keywords

Antioxidant activity; Chemiluminescence; Hypoxanthine xanthine oxidase; Mangifera indica; Mangiferin; Vimang

Indexed keywords

MANGIFERA INDICA EXTRACT; MANGIFERIN; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; VIMANG; XANTHINE OXIDASE; ZYMOSAN;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CHEMICAL REACTION; CHEMOLUMINESCENCE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG ACTIVITY; DRUG EFFECT; HUMAN; MANGO; POLYMORPHONUCLEAR CELL;

MANGIFERA INDICA;

EID: 36348998013     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.012     Document Type: Article

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