Analytical methods for the detection of viruses in food by example of CCL-3 bioagents

Analytical and Bioanalytical Chemistry

Volumn 404, Issue 9, 2012, Pages 2527-2537

  Hartmann, E M ^a   Halden, R U ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Adenovirus; Detection; Enterovirus; Hepatitis A; Norovirus; Processing

Indexed keywords

ADENOVIRUS; ANALYTICAL METHOD; BIO-AGENTS; CONCENTRATION METHOD; CRITICAL REVIEW; DETECTION METHODS; EMERGING CONTAMINANT; ENTEROVIRUS; HEPATITIS A; NOROVIRUS; READY-TO-EAT; SAMPLE MATRIX;

ERROR DETECTION; FOOD PRODUCTS; IMPURITIES; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PROCESSING;

VIRUSES;

ANIMAL; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METHODOLOGY; NUCLEIC ACID SEQUENCE BASED AMPLIFICATION; POLYMERASE CHAIN REACTION; REVIEW; VIROLOGY; VIRUS; VIRUS INFECTION;

ANIMALS; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MASS SPECTROMETRY; POLYMERASE CHAIN REACTION; SELF-SUSTAINED SEQUENCE REPLICATION; VIRUS DISEASES; VIRUSES;

ADENOVIRIDAE; ENTEROVIRUS; NOROVIRUS;

EID: 84870904827     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5974-y     Document Type: Review

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