Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

Food Analytical Methods

Volumn 4, Issue 4, 2011, Pages 614-618

  Diez Valcarce, Marta ^a   Cook, Nigel ^b   Hernández, Marta ^a   Rodríguez Lázaro, David ^a  

^a Servicio de Programas de Salud y Prevención de la Dirección Técnica de Recursos Humanos y Gestión de Centros Gerencia de Servicios Sociales   (Spain)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

Enteric virus; False negatives; Food; Real time PCR; SPCV

Indexed keywords

ENTERIC VIRUS; FALSE NEGATIVES; FOOD; REAL-TIME PCR; SPCV;

COMPUTER VIRUSES; EXTRACTION; FOOD PRODUCTS; POLYMERASE CHAIN REACTION; VIRUSES;

PROCESS CONTROL;

FRAGARIA X ANANASSA; LACTUCA; MURINE NOROVIRUS; NOROVIRUS;

EID: 80955151461     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9262-9     Document Type: Article

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