Orange solid waste valorization: Optimization of pectinase extraction and enzimatic treatment of orange press liquor

Chemical Engineering Transactions

Volumn 29, Issue , 2012, Pages 823-828

  Garcia Castello, Esperanza M ^a   Mayor, Luis ^a   Alcaraz, Neus ^a   Gras, M Luisa ^a   Argüelles, Angel ^a   Vidal Brotóns, Daniel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; ENERGY UTILIZATION; ENZYMES; EVAPORATION; EXTRACTION; FRUIT JUICES; KINETIC PARAMETERS; SOLID WASTES; VISCOSITY; WASTE TREATMENT;

ENZYMATIC EXTRACTS; HIGH VISCOSITIES; MULTIPLE EFFECT; PECTIN CONTENTS; PECTIN METHYLESTERASE; PRE-CONCENTRATION; PRODUCTION WASTES; WASTE VALORIZATIONS;

PRESSES (MACHINE TOOLS);

EID: 84870850233     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1229138     Document Type: Conference Paper

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