Opposing effects of NaCl on reversibility and thermal stability of halophilic β-lactamase from a moderate halophile, Chromohalobacter sp. 560

Biophysical Chemistry

Volumn 119, Issue 3, 2006, Pages 316-320

  Tokunaga, Hiroko ^a   Arakawa, Tsutomu ^b   Fukada, Harumi ^c   Tokunaga, Masao ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b ALLIANCE PROTEIN LABORATORIES   (United States)

^c Osaka City University   (Japan)

Author keywords

lactamase; Chromohalobacter; Halophilic; Refolding; Salt concentration

Indexed keywords

BETA LACTAMASE; SODIUM CHLORIDE;

ARTICLE; CHROMOHALOBACTER; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; GENE EXPRESSION; HALOPHILIC BACTERIUM; MELTING POINT; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

BETA-LACTAMASES; CIRCULAR DICHROISM; ENZYME STABILITY; HALOMONADACEAE; HEAT; SODIUM CHLORIDE; THERMODYNAMICS;

BACTERIA (MICROORGANISMS); CHROMOHALOBACTER; CHROMOHALOBACTER SP. 560;

EID: 32044446927     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2005.10.006     Document Type: Article

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