Extraction and assay of pectic enzymes from Peruvian carrot (Arracacia xanthorriza Bancroft.)

Food Chemistry

Volumn 89, Issue 1, 2005, Pages 85-92

  Pires, Tatiana Da Costa Raposo ^a   Finardi Filho, Flavio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Arracacha; Enzyme extraction; Pectic enzymes; Pectinesterase; Peruvian carrot; Polygalacturonase; Response surface methodology

Indexed keywords

ENZYME; PECTINESTERASE; POLYGALACTURONASE;

ACIDITY; ALKALINITY; ARRACACIA XANTHORRIZA; ARTICLE; CARROT; CONTROLLED STUDY; ENZYME ASSAY; FOOD QUALITY; FOOD STORAGE; HOMOGENATE; NONHUMAN; PH; PLANT ROOT;

ARRACACIA; ARRACACIA XANTHORRHIZA; DAUCUS CAROTA;

EID: 3543134237     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.023     Document Type: Article

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