Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process

Grasas y Aceites

Volumn 63, Issue 4, 2012, Pages 455-465

  Rehab, F M Ali ^a   Anany, A M El ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

Antioxidants; Blending; COX value; Fatty acids; Oxidation; Stability; Sunflower oil; Tiger nut oil

Indexed keywords

COX VALUE; FATTY ACID COMPOSITION; PHENOLIC CONTENT; PHYSICOCHEMICAL PARAMETERS; PHYSICOCHEMICAL STUDIES; THIOBARBITURIC ACID VALUES; TIGER NUT OIL; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; BINARY MIXTURES; BLENDING; CHEMICAL COMPOUNDS; CONVERGENCE OF NUMERICAL METHODS; FATTY ACIDS; FLOOD CONTROL; GAS CHROMATOGRAPHY; IODINE COMPOUNDS; OXIDATION;

SUNFLOWER OIL;

ARACHIS; HELIANTHUS; SOLANUM TUBEROSUM;

EID: 84870810768     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.057612     Document Type: Article

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