Determination of iodine value of palm oil based on triglyceride composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 7, 1998, Pages 789-792

  Haryati, T ^a   Che Man, Y B ^a   Ghazali, H M ^a   Asbi, B A ^a   Buana, L ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Indonesian Oil and Palm Research Institute   (Indonesia)

Author keywords

HPLC; Instrumental analysis; Iodine value; Palm oil; Triglyceride

Indexed keywords

EID: 0032118303     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0227-0     Document Type: Article

References (17)

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