Improving the quality of fried oils by using different filter aids

Journal of the Science of Food and Agriculture

Volumn 86, Issue 13, 2006, Pages 2228-2240

  Farag, Radwan S ^a   El Anany, Ayman M ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b PLANT PATHOLOGY RESEARCH INSTITUTE   (Egypt)

Author keywords

Fried oils; Metals; Physico chemical constants; Synthetic and natural filter aids

Indexed keywords

GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; MICROPUS;

EID: 33749585623     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2607     Document Type: Article

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