'Oral' Tribology

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Volumn , Issue , 2012, Pages 265-287

  Stokes, Jason R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

TRIBOLOGY;

EID: 84870801059     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444360943.ch12     Document Type: Chapter

References (61)

1. Allen, C.M. and Drauglis, E. (1969) Boundary layer lubrication: monolayer or multilayer. Wear, 14, 363-384.
2. Autumn, K., Liang, Y.A., Hsieh, S.T., Zesch, W., Chan, W.P., Kenny, T.W., Fearing, R. and Full, R.J. (2000) Adhesive force of a single gecko foot-hair. Nature, 405, 681-685.
3. Barker, D.C., Johnston, G.J., Spikes, H.A. and Bunemann, T.F. (1993) EHD Film formation and starvation of oil-in-water emulsions. Tribology Transactions, 36, 565-572.
4. Bellamy, M., Godinot, N., Mischler, S., Martin, N. and Hartmann, C. (2009) Influence of emulsion composition on lubrication capacity and texture perception. International Journal of Food Science and Technology, 44, 1939-1949.
5. Bongaerts, J.H.H., Fourtouni, K. and Stokes, J.R. (2007a) Soft-tribology: Lubrication in a compliant PDMS- PDMS contact. TribologyInternational, 40, 1531-1542.
6. Bongaerts, J.H.H., Rossetti, D. and Stokes, J.R. (2007b) The lubricating properties of human whole saliva. Tribology Letters, 27, 277-287.
7. Bowden, F.P., Gregory, J.N. and Tabor, D. (1945) Lubrication of metal surface by fatty acids. Nature, 156, 97-101.
8. Briscoe, W.H., Titmuss, S., Tiberg, F., Thomas, R.K., Mcgillivray, D.J. and Klein, J. (2006) Boundary lubrication under water. Nature, 444, 191-194.
9. Cambiella, A., Benito, J.M., Pazos, C., Coca, J., Ratoi, M. and Spikes, H.A. (2006) The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions. Tribology Letters, 22, 53-65.
10. Cardenas, M., Arnebrant, T., Rennie, A., Fragneto, G., Thomas, R.K. and Lindh, L. (2007) Human saliva forms a complex film structure on alumina surfaces. Biomacromolecules, 8, 65-69.
11. Cassin, G., Heinrich, E. and Spikes, H.A. (2001) The influence of surface roughness on the lubrication properties of adsorbing and non-adsorbing biopolymers. Tribology Letters, 11, 95-102.
12. Chojnicka, A., de Jong, S., de Kruif, C.G. and Visschers, R.W. (2008) Lubrication properties of protein aggregate dispersions in a soft contact. Journal of Agricultural and Food Chemistry, 56, 1274-1282.
13. Davies, G.A. and Stokes, J.R. (2008) Thin film and high shear rheology of multiphase complex fluids. Journal of Non-Newtonian Fluid Mechanics, 148, 73-87.
14. Davies, G.A., Wantling, E. and Stokes, J.R. (2009) The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel? Food Hydrocolloids, 23, 2261-2269.
15. de Hoog, E.H.A., Prinz, J.F., Huntjens, L., Dresselhuis, D.M. and van Aken, G.A. (2006) Lubrication of oral surfaces by food emulsions: the importance of surface characteristics. Journal of Food Science, 71, 337-341.
16. de Vicente, J., Stokes, J.R. and Spikes, H.A. (2005a). The frictional properties of newtonian fluids in rolling-sliding soft - EHL contact. Tribology Letters, 20, 273-286.
17. de Vicente, J., Stokes, J.R. and Spikes, H.A. (2005b). Lubrication properties of non - adsorbing polymer solutions in soft elastohydrodynamic (EHD) contacts. Tribology International, 38, 515-526.
18. de Vicente, J., Stokes, J.R. and Spikes, H.A. (2006a) Rolling and sliding friction in compliant, lubricated contact. Proceedings of the Institution of Mechanical Engineers, Part J: Journal of Engineering Tribology, 220, 55-63.
19. de Vicente, J., Stokes, J.R. and Spikes, H.A. (2006b) Soft lubrication of model hydrocolloids. Food Hydrocolloids, 20, 483-491.
20. Dresselhuis, D.M., De Hoog, E.H.A., Stuart, M.A.C. and Van Aken, G.A. (2008a) Application of oral tissue in tribological measurements in an emulsion perception context. Food Hydrocolloids, 22, 323-335.
21. Dresselhuis, D.M., Klok, H.J., Stuart, M.A.C., De Vries, R.J., Van Aken, G.A. and De Hoog, E.H.A. (2007) Tribology of o/w emulsions under mouth-like conditions: Determinants of friction. Food Biophysics, 2, 158-171.
22. Dresselhuis, D.M., Stuart, M.A.C., Van Aken, G.A., Schipper, R.G. and De Hoog, E.H.A. (2008b) Fat retention at the tongue and the role of saliva: Adhesion and spreading of 'protein-poor' versus 'protein- rich' emulsions. Journal ofColloid and Interface Science, 321, 21-29.
23. Dresselhuis, D.M., Van Aken, G.A., De Hoog, E.H.A. and Stuart, M.A.C. (2008c) Direct observation of adhesion and spreading of emulsion droplets at solid surfaces. Soft Matter, 4, 1079-1085.
24. Giasson, S., Israelachvili, J. and Yoshizawa, H. (1997) Thin film morphology and tribology study of mayonnaise. Journal of Food Science, 62, 640.
25. Goh, S.M., Versluis, P., Appelqvist, I.A.M. and Bialek, L. (2010) Tribological measurements of foods using a rheometer. Food Research International, 43, 183-186.
26. Graca, M., Bongaerts, J.H.H., Stokes, J.R. and Granick, S. (2009) Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsion. Journal of Colloid and Interface Science, 333, 628-634.
27. Hamrock, B.J. and Dowson, D. (1977) Isothermal Elastohydrodynamic Lubrication of point contacts. 3. Fully flooded results. Journal of Lubrication Technology-Transactions of the American Society of Mechanical Engineers, 99, 264-276.
28. Hamrock, B.J. and Dowson, D. (1978) Elastohydrodynamic lubrication of elliptical contacts for materials of low elastic-modulus I - Fully flooded conjunction. Journal of Lubrication Technology-Transactions of the American Society of Mechanical Engineers, 100, 236-245.
29. Hamrock, B.J., Schmid, S.R. and Jacobson, B.O. (2004) Fundamentals ofFluid Film Lubrication, Marcel Dekker, New York.
30. Hiiemae, K.M. and Palmer, J.B. (2003) Tongue movements in feeding and speech. Critical Reviews in Oral Biology & Medicine, 14, 413-429.
31. Hutchings, J.B. and Lillford, PJ. (1988) The perception of food texture - The philosophy of the breakdown path. Journal of Texture Studies, 19, 103-115.
32. Jahanmir, S. (1985) Chain-length effects in boundary lubrication. Wear, 102, 331-349.
33. Jahanmir, S. and Beltzer, M. (1986) An adsorption model for friction in boundary lubrication. ASLE Transactions, 29, 423-430.
34. Kokini, J.L. (1987) The physical of liquid food texture and texture - taste interactions. Journal of Food Engineering, 6, 51-81.
35. Kokini, J.L. and Cussler, E.L. (1983) Predicting the texture of liquid and melting semi-solid foods. Journal of Food Science, 48, 1221-1225.
36. Kokini, J.L., Kadane, J.B. and Cussler, E.L. (1977) Liquid texture perceived in mouth. Journal ofTexture Studies, 8, 195-218.
37. Lee, S., Heuberger, M., Rousset, P. and Spencer, N.D. (2004) A tribological model for chocolate in the mouth: General implications for slurry-lubricated hard/soft sliding counterfaces. Tribology Letters, 16, 239-249.
38. Lee, S. and Spencer, N.D. (2008) Materials science: sweet, hairy, soft, and slippery. Science, 319, 575-576.
39. Macakova, L., Yakubov, G.E., Plunkett, M.A. and Stokes, J.R. (2010) Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer. Colloids and Surfaces B: Biointerfaces, 77, 33-39.
40. Malone, M.E., Appelqvist, I.A.M. and Norton, I.T. (2003) Oral behaviour of food hydrocolloids and emulsions. Part 1. Lubrication and deposition considerations. Food Hydrocolloids, 17, 763-773.
41. Miller, J.L. and Watkin, K.L. (1996) The influence ofloins volume and viscosity on anterior lingual force during the oral stage of swallowing. Dysphagia, 11, 117-124.
42. Mow, V.C., Ratcliffe, A. and Poole, A.R. (1992) Cartliage and diarthrodial joints as paradigms for hierarchical materials and structures. Biomaterials, 13, 67-97.
43. Myant, C., Fowell, M., Spikes, H.A. and Stokes, J.R. (2010) An investigation of lubricant film thickness in sliding compliant contacts. Tribology Transactions, 53, 684-694.
44. Oppenheim, F.G., Salih, E., Siqueira, W.L., Zhang, W.M. and Helmerhorst, E.J. (2007) Salivary proteome and its genetic polymorphisms. In: Oral-Based Diagnostics, (eds. D. Malamud and R.S. Niedbala), pp. 22-50. Wiley-Blackwell, New York.
45. Prinz, J.F., De Wijk, R.A. and Huntjens, L. (2007) Load dependency of the coefficient of friction of oral mucosa. Food Hydrocolloids, 21, 402-408.
46. Ranc, H., Elkhyat, A., Servais, C., Mac-Mary, S., Launay, B. and Humbert, P. (2006) Friction coefficient and wettability of oral mucosal tissue: Changes induced by a salivary layer. Colloids and Surfaces A-Physicochemical and Engineering Aspects, 276, 155-161.
47. Ratoi-Salagean, M., Spikes, H. and Hoogendoorn, R. (1997) The design of lubricious oil-in-water emulsions. Proceedings of the Institution of Mechanical Engineers Part J-Journal of Engineering Tribology, 211, 195-208.
48. Raviv, U., Giasson, S., Kampf, N., Gohy, J.F., Jerome, R. and Klein, J. (2003) Lubrication by charged polymers. Nature, 425, 163-165.
49. Raviv, U. and Klein, J. (2002) Fluidity of bound hydration layers. Science, 297, 1540-1543.
50. Raviv, U., Tadmor, R. and Klein, J. (2001) Shear and frictional interactions between adsorbed polymer layers in a good solvent. Journal of Physical Chemistry B, 105, 8125-8134.
51. Reynolds, O. (1886) On the theory of lubrication and its application to Mr Beauchamp Tower's experiments including an experimental determination of the viscosity of Olive oil. Philosophical Transactions of the Royal Society, London, 177, 157-234.
52. Rossetti, D., Bongaerts, J.H.H., Wantling, E., Stokes, J.R. and Williamson, A.M. (2009) Astringency of tea catechins: More than an oral lubrication tactile percept. Food Hydrocolloids, 23, 1984-1992.
53. Skotheim, J.M. and Mahadevan, L. (2004) Soft lubrication. Physical Review Letters, 92, 2358-2361.
54. Stachowiak, G.W. and Batchelor, A.W. (2005) Engineering Tribology, Elsevier, Oxford.
55. Stokes, J.R. and Davies, G.A. (2007) Viscoelasticity of human whole saliva collected after acid and mechanical stimulation. Biorheology, 44, 141-160.
56. Stokes, J.R., Macakova, L., Chojnicka-Paszun, A., de Kruif, C.G. and De Jongh, H.H. (2011) Lubrication, adsorption and rheology of aqueous polysaccharide solutions. Langmuir 27(7), 3474-3484.
57. Stokes, J.R. and Telford, J.H. (2004) Measuring the yield behaviour of structured fluids. Journal ofNon- Newtonian Fluid Mechanics, 124, 137-146.
58. van Aken, G.A. (2010) Modelling texture perception by soft epithelial surfaces. Soft Matter, 6, 826-834.
59. van Vliet, T., van Aken, G.A., de Jongh, H.H. and Hamer, R.J. (2009) Colloidal aspects of texture perception. Advances in Colloid and Interface Science, 150, 27-40.
60. Wilson, W.R.D., Sakaguchi, Y. and Schmid, S.R. (1994) A mixed-flow model forlubricationwith emulsions. Tribology Transactions, 37, 543-551.
61. Yakubov, G.E., Papagiannopoulos, A., Rat, E. and Waigh, T.A. (2007) Charge and interfacial behavior of short side-chain heavily glycosylated porcine stomach mucin. Biomacromolecules, 8, 3791-3799.