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Volumn 19, Issue 4, 2012, Pages 1729-1732

Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream

Author keywords

Inulin; Lactobacillus acidophilus; Synbiotic ice cream

Indexed keywords

LACTOBACILLUS ACIDOPHILUS;

EID: 84870612331     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (24)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.