Production of functional ice cream

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 7, 2006, Pages 326-329

  Salem, M M E ^a   Fathi, Fatma A ^a   Awad, R A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Ice cream; Lagerung; Lebensf hige Keime; Probiotic; Storage probiotische Eiscreme; Survival

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS GASSERI; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS;

EID: 33747071491     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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