Selection of a prebiotic and Lactobacillus acidophilus for synbiotic yoghurt preparation

Indian Journal of Microbiology

Volumn 45, Issue 1, 2005, Pages 45-50

  Kurien, Anju ^a   Puniya, A K ^a   Singh, Kishan ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Honey; Inulin; Lactobacillus acidophilus; Oligosaccharides; Synbiotic; Yoghurt

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 24044542971     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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