Preparation and properties of ice cream type frozen yogurt

International Journal of Dairy Technology

Volumn 51, Issue 2, 1998, Pages 44-50

  Inoue, K ^a   Shiota, K ^b   Ito, T ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Kwassui Women's College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002869298     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1998.tb02506.x     Document Type: Article

References (3)

1. Borland P (undated) Information Pamphlet on Milk Grading System to be applied in Zimbabwe. Harare, Zimbabwe: Zimbabwe Dairy Herd Improvement Association.
2. Harris J Structured judgment technique (SJT) with case material from the dairy industry. Under review.
3. Bose B K (1994) Expert system, fuzzy logic and neural network applications in power electronics and motion control. Proceedings of the IEEE 8 1303-1323.