Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih

International Food Research Journal

Volumn 19, Issue 4, 2012, Pages 1687-1697

  Othman, S F Che ^a,b   Aziah, A A Noor ^a   Ahmad, R ^c  

^a Universiti Sains Malaysia   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^c ADVANCED MEDICAL AND DENTAL INSTITUTE   (Malaysia)

Author keywords

Antioxidant activity; Dadih; DPPH; Jackfruit puree; Lactic acid bacteria; Total phenolic content

Indexed keywords

ARTOCARPUS HETEROPHYLLUS; BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 84870543251     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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