Constituents of nutritional relevance in fermented milk products commercialised in Italy

Food Chemistry

Volumn 66, Issue 3, 1999, Pages 353-358

  Gambelli, L ^a   Manzi, P ^a   Panfili, G ^b   Vivanti, V ^a   Pizzoferrato, L ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AMINO ACID; CARBOHYDRATE; CAROTENE; CHOLESTEROL; MILK PROTEIN; RETINOL; VITAMIN; YOGHURT;

ARTICLE; CHEESE; DAIRY PRODUCT; FERMENTATION; FOOD COMPOSITION; FRUIT JUICE; ITALY; MILK; NUTRITIONAL VALUE;

EID: 0032957961     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00075-8     Document Type: Article

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