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Volumn 60, Issue 2, 2007, Pages 96-97

A study of the pH of individual milk samples

Author keywords

Ethanol stability; Lactation; Milk; pH

Indexed keywords

ARTICLE; COW; FOOD ANALYSIS; LACTATION; MILK; PH; PH MEASUREMENT; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

EID: 34247201964     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2007.00308.x     Document Type: Article
Times cited : (13)

References (10)
  • 1
    • 0009049690 scopus 로고
    • Seasonal changes in physical properties of milk for cheesemaking
    • Chapman H R and Burnett J (1972) Seasonal changes in physical properties of milk for cheesemaking. Dairy Industries 37 207-211.
    • (1972) Dairy Industries , vol.37 , pp. 207-211
    • Chapman, H.R.1    Burnett, J.2
  • 3
    • 0005550684 scopus 로고
    • Relationship between ethanol stability of bovine milk and natural variations in milk compositions
    • Donnelly W J and Horne D S (1986) Relationship between ethanol stability of bovine milk and natural variations in milk compositions. Journal of Dairy Research 53 23-33.
    • (1986) Journal of Dairy Research , vol.53 , pp. 23-33
    • Donnelly, W.J.1    Horne, D.S.2
  • 4
    • 0001026942 scopus 로고
    • Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing
    • Grandison A S, Ford G D, Owen A J and Millard D (1984a) Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing. Journal of Dairy Research 51 69-78.
    • (1984) Journal of Dairy Research , vol.51 , pp. 69-78
    • Grandison, A.S.1    Ford, G.D.2    Owen, A.J.3    Millard, D.4
  • 5
    • 0001026941 scopus 로고
    • Chemical composition and coagulating properties of renneted milks from cows during early lactation
    • Grandison A S, Ford G D, Millard D and Owen A J (1984b) Chemical composition and coagulating properties of renneted milks from cows during early lactation. Journal of Dairy Research 51 407-416.
    • (1984) Journal of Dairy Research , vol.51 , pp. 407-416
    • Grandison, A.S.1    Ford, G.D.2    Millard, D.3    Owen, A.J.4
  • 6
    • 34247193968 scopus 로고
    • Factors affecting the ethanol stability of bovine skim milk. VII. Lactational and compositional effects
    • Horne D S, Parker T G, Donnelly W J and Davies D T (1986) Factors affecting the ethanol stability of bovine skim milk. VII. Lactational and compositional effects. Journal of Dairy Research 53 407-417.
    • (1986) Journal of Dairy Research , vol.53 , pp. 407-417
    • Horne, D.S.1    Parker, T.G.2    Donnelly, W.J.3    Davies, D.T.4
  • 7
    • 33746133814 scopus 로고    scopus 로고
    • PhD Thesis, The University of Reading, Reading, UK
    • Lin M (2002) Role of Calcium on Milk Stability. PhD Thesis, The University of Reading, Reading, UK.
    • (2002) Role of Calcium on Milk Stability
    • Lin, M.1
  • 10
    • 84958438202 scopus 로고
    • The relation between the chemical composition of milk and the stability of the caseinate complex. I. General introduction, description of samples, methods and chemical composition of samples. II. Coagulation by ethanol. III. Coagulation by rennet
    • White J C D and Davies D T (1958) The relation between the chemical composition of milk and the stability of the caseinate complex. I. General introduction, description of samples, methods and chemical composition of samples. II. Coagulation by ethanol. III. Coagulation by rennet. Journal of Dairy Research 25 236-280.
    • (1958) Journal of Dairy Research , vol.25 , pp. 236-280
    • White, J.C.D.1    Davies, D.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.