Bovine milk composition parameters affecting the ethanol stability

Journal of Dairy Research

Volumn 71, Issue 2, 2004, Pages 201-206

  Chavez, Mónica S ^a   Negri, Livia M ^a   Taverna, Miguel A ^a   Cuatrín, Alejandra ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Bovine milk; Ethanol stability; Milk composition

Indexed keywords

ALCOHOL; CALCIUM; CATION; CHLORIDE; PHOSPHORUS; POTASSIUM; SODIUM; UREA;

ANIMAL; ARTICLE; CATTLE; CELL COUNT; CHEMISTRY; CYTOLOGY; DRUG STABILITY; FREEZING; MILK; PH; PHYSICAL CHEMISTRY; REGRESSION ANALYSIS; STATISTICAL MODEL;

ANIMALS; CALCIUM; CATIONS; CATTLE; CELL COUNT; CHEMISTRY, PHYSICAL; CHLORIDES; DRUG STABILITY; ETHANOL; FREEZING; HYDROGEN-ION CONCENTRATION; LOGISTIC MODELS; MILK; PHOSPHORUS; POTASSIUM; REGRESSION ANALYSIS; SODIUM; UREA;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 2542522424     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029904000172     Document Type: Article

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