Production of Ogi from germinated sorghum supplemented with soybeans

African Journal of Biotechnology

Volumn 9, Issue 42, 2010, Pages 7114-7121

  Adelekan, A O ^a   Oyewole, O B ^b  

^a BELLS UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Fermentation; Germination; Sorghum; Soya supplementation

Indexed keywords

FAT; VEGETABLE PROTEIN;

ARTICLE; ASH; CEREAL; FAT CONTENT; FERMENTATION; FLOUR; FOOD PROCESSING; FOOD STORAGE; GERMINATION; NONHUMAN; PLANT FIBER; PROTEIN CONTENT; SORGHUM; SORGHUM BICOLOR; SORGHUM GUINEENSIS; SORGHUM VULGARE; SOYBEAN;

GLYCINE MAX; SORGHUM BICOLOR;

EID: 78049468829     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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