The discovery of stereoselectivity at biological receptors: Arnaldo Piutti and the taste of the asparagine enantiomers-history and analysis on the 125th anniversary

Chirality

Volumn 24, Issue 12, 2012, Pages 959-976

  Gal, Joseph ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

chemoreception; chirality; Cushny; d amino acids; dissymmetry; enantioselectivity; Ernst Cohen; Pasteur; sweet taste

Indexed keywords

ASPARAGINE; INERT GAS; RECEPTOR;

CHEMICAL STRUCTURE; CHEMORECEPTOR; CHIRALITY; ENANTIOMER; ENANTIOSELECTIVITY; HISTORY; MOLECULAR INTERACTION; PRIORITY JOURNAL; RACEMIZATION; RECEPTOR INTRINSIC ACTIVITY; REVIEW; STEREOCHEMISTRY; SWEETNESS; TASTE;

ASPARAGINE; CHEMISTRY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; ITALY; PUBLICATIONS; STEREOISOMERISM; TASTE;

EID: 84870423355     PISSN: 08990042     EISSN: 1520636X     Source Type: Journal    
DOI: 10.1002/chir.22071     Document Type: Review

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