SCOPUS 정보 검색 플랫폼

Volumn 20, Issue 1, 2008, Pages 5-19

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857 - A review and analysis 150 yr later

(1) Gal, Joseph a,b

a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE (United States)

b UNIVERSITY OF COLORADO (United States)

Author keywords

Chance; Chirality; Dissymmetry; Enantioselectivity; Fermentation; History; Microbiology; Paratartaric acid; Racemic acid; Serendipity

Indexed keywords

ALCOHOL; LACTIC ACID; TARTARIC ACID;

ALCOHOL PRODUCTION; BEETROOT; CHIRALITY; ENANTIOSELECTIVITY; FERMENTATION; FUNGAL METABOLISM; HISTORY; LABORATORY; MOLECULAR BIOLOGY; PENICILLIUM; PENICILLIUM GLAUCUM; PRIORITY JOURNAL; RACEMIC MIXTURE; REVIEW; SCIENTIST;

ACADEMIES AND INSTITUTES; FERMENTATION; FRANCE; HISTORY, 19TH CENTURY; PENICILLIUM; PENTANOLS; PORTRAITS AS TOPIC; STEREOISOMERISM; TARTRATES;

EID: 37349022149 PISSN: 08990042 EISSN: 1520636X Source Type: Journal
DOI: 10.1002/chir.20494 Document Type: Review

Times cited : (87)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.