Why should an organic chemist study sweet taste?

ACS Symposium Series

Volumn 979, Issue , 2008, Pages 432-443

  Bassoli, Angela ^a   Borgonovo, Gigliola ^a   Busnelli, Gilberto ^a   Morini, Gabriella ^a,b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL STABILITY; LIGANDS;

ACTIVE COMPOUNDS; LIGAND-RECEPTOR INTERACTIONS; MOLECULAR DESCRIPTORS; ORGANIC CHEMISTRY; PHYSICOCHEMICAL PROPERTY; RESEARCH AND APPLICATION; STRUCTURE ACTIVITY RELATIONSHIPS; SYSTEMATIC STUDY;

FOOD ADDITIVES;

EID: 84870440828     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0979.ch028     Document Type: Conference Paper

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