Analysis of volatile compounds from solanum betaceum CAV. fruits from panama by head-space micro extraction

Records of Natural Products

Volumn 7, Issue 1, 2013, Pages 15-26

  Durant, Armando A ^a,b   Rodríguez, Candelario ^b   Santana, Ana I ^b   Herrero, Carlos ^c   Rodríguez, Juan C ^c   Gupta, Mahabir P ^b  

^a INSTITUTO DE INVESTIGACIONES CIENTÍFICAS Y SERVICIOS DE ALTA TECNOLOGÍA   (Panama)

^b UNIVERSIDAD DE PANAMÁ   (Panama)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Central composite design; Gas chromatography mass spectrometry; Headspace solid phase microextraction; Multivariate studies; Solanum betaceum; Tree tomato; Volatile aroma compounds

Indexed keywords

ALDEHYDE; AROMATIC COMPOUND; DIMETICONE; DIVINYLBENZENE CARBOXEN POLYDIMETHYLSILOXANE; ESTER; TERPENE; TERPENOID; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; BIOCHEMICAL COMPOSITION; CHEMICAL INTERACTION; CULTIVAR; FRUIT; MASS FRAGMENTOGRAPHY; NONHUMAN; PANAMA; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLANUM; SOLANUM BETACEUM; SOLID PHASE MICROEXTRACTION; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY; VARIETAS;

CHICKEN ANEMIA VIRUS; SOLANUM BETACEUM;

EID: 84870375766     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article

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