Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditions

Journal of Food Science and Technology

Volumn 48, Issue 1, 2011, Pages 110-113

  Vanaja, G ^a   Gotcheva, Velitchka ^b   Angelov, Angel ^b   Agrawal, Renu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Fattyacids; Lactobacillus plantarum; Volatiles

Indexed keywords

BLOOD CHOLESTEROL; BUTANEDIOL; CONJUGATED FATTY ACIDS; DODECANAL; GASTROINTESTINAL TRACT; HEPTANAL; HEXADECANE; HEXADECANOIC ACID; HEXANAL; LACTOBACILLUS PLANTARUM; PARENT STRAIN; PROBIOTIC LACTOBACILLI; PROBIOTICS; PROPIONIC ACIDS; THERAPEUTIC EFFECTS; VOLATILE COMPOUNDS; VOLATILES;

CHOLESTEROL; OLEIC ACID; PALMITIC ACID; PARAFFINS; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

LINOLEIC ACID;

LACTOBACILLUS PLANTARUM;

EID: 79958293666     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0110-5     Document Type: Article

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