Screening of starch quality traits in cassava (Manihot esculenta Crantz)

Starch/Staerke

Volumn 61, Issue 1, 2009, Pages 12-19

  Sánchez, Teresa ^a   Salcedo, Enna ^a   Ceballos, Hernán ^a,b   Dufour, Dominique ^a,c   Mafla, Graciela ^a   Morante, Nelson ^a   Calle, Fernando ^a   Pérez, Juan C ^a   Debouck, Daniel ^a   Jaramillo, Gustawo ^a   Moreno, Isabel Ximena ^a  

^a INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c CIRAD   (France)

Author keywords

Amylogram; Cassava starch; Genetic resources; Pasting properties

Indexed keywords

SUGAR (SUCROSE); SUGARS;

AMYLOGRAM; AMYLOSE CONTENTS; CASSAVA STARCH; GENETIC RESOURCES; GERMPLASM; GERMPLASM COLLECTIONS; LANDRACES; MANIHOT ESCULENTA CRANTZ; PASTING PROPERTIES; PASTING TEMPERATURES; REDUCING SUGARS;

STARCH;

MANIHOT ESCULENTA;

EID: 59349083982     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800058     Document Type: Article

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