Formation of dispersed particles composed of soybean oil and phosphatidyl choline

European Journal of Lipid Science and Technology

Volumn 105, Issue 8, 2003, Pages 397-402

  Asai, Yasuyuki ^a  

^a EISAI CO LTD   (Japan)

Author keywords

Miscibility; Monolayer bilayer equilibrium; Soybean oil; Soybean phosphatidyl choline; Stability

Indexed keywords

LIPID EMULSION; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; SOYBEAN OIL;

ARTICLE; CHEMICAL COMPOSITION; DISPERSION; FLUORESCENCE SPECTROSCOPY; HYDROPHOBICITY; LIGHT SCATTERING; LIPID BILAYER; PARTICLE SIZE; PARTICULATE MATTER; ROOM TEMPERATURE; SURFACE PROPERTY; ULTRASOUND;

GLYCINE MAX;

EID: 0042388437     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300830     Document Type: Article

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