Hydrolysis of Partially Saturated Egg Phosphatidylcholine in Aqueous Liposome Dispersions and the Effect of Cholesterol Incorporation on Hydrolysis Kinetics

Journal of Pharmacy and Pharmacology

Volumn 45, Issue 6, 1993, Pages 490-495

  GRIT, MUSTAFA ^a   ZUIDAM, NICOLAAS J ^a   UNDERBERG, WILLY J M ^a   CROMMELIN, DAAN J A ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

4 (2 HYDROXYETHYL) 1 PIPERAZINEETHANESULFONIC ACID; ACETIC ACID; BUFFER; CHOLESTEROL; LIPOSOME; PHOSPHATIDYLCHOLINE; TROMETAMOL;

ARTICLE; CHEMICAL REACTION KINETICS; HYDROLYSIS; IONIC STRENGTH; KINETICS; MEMBRANE FLUIDITY; PH; TEMPERATURE;

BUFFERS; CHEMISTRY, PHARMACEUTICAL; CHOLESTEROL; COMPARATIVE STUDY; DRUG STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LIPID BILAYERS; LIPOSOMES; OSMOLAR CONCENTRATION; PHOSPHATIDYLCHOLINES; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; WATER;

EID: 0027318702     PISSN: 00223573     EISSN: 20427158     Source Type: Journal    
DOI: 10.1111/j.2042-7158.1993.tb05585.x     Document Type: Article

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