Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content

Meat Science

Volumn 93, Issue 3, 2013, Pages 378-386

  Dubost, Annabelle ^a   Micol, Didier ^a   Meunier, Bruno ^b   Lethias, Claire ^a  

^a UMR1213 HERBIVORES   (France)

^b INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES   (France)

Author keywords

Beef breed; Collagen; Endomysium; Muscle; Perimysium; Proteoglycans

Indexed keywords

BICEPS FEMORIS; CONNECTIVE TISSUES; ENDOMYSIUM; LONGISSIMUS; MACROSCOPIC AND MICROSCOPIC; PER UNIT; PERIMYSIUM; PROTEOGLYCANS; STRUCTURAL CHARACTERISTICS; STRUCTURAL PARAMETER;

GLYCOPROTEINS; IMAGE ANALYSIS; MAMMALS; MECHANICAL PROPERTIES; MUSCLE;

COLLAGEN;

BOVINAE;

COLLAGEN; PROTEOGLYCAN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CONNECTIVE TISSUE; HISTOLOGY; MALE; MEAT; SKELETAL MUSCLE; ULTRASTRUCTURE;

ANIMALS; CATTLE; COLLAGEN; CONNECTIVE TISSUE; MALE; MEAT; MUSCLE, SKELETAL; PROTEOGLYCANS;

EID: 84870028195     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.09.020     Document Type: Article

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