Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles

Meat Science

Volumn 68, Issue 1, 2004, Pages 127-136

  Listrat, Anne ^a   Hocquette, Jean François ^a  

^a UMR1213 HERBIVORES   (France)

Author keywords

Bovine muscle; CNBr peptides; Collagen types; Electrophoresis; Meat; Statistical analysis

Indexed keywords

BOVINE MUSCLES; CNBR PEPTIDES; COLLAGEN TYPES;

ELECTROPHORESIS; MEATS; MUSCLE; SOLUBILITY; STATISTICAL METHODS; TISSUE;

COLLAGEN;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 2042482738     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.02.014     Document Type: Article

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