Changes in the chemical composition of the bovine temporomandibular joint disc with age

Archives of Oral Biology

Volumn 41, Issue 8-9, 1996, Pages 845-853

  Nakano, Takuo ^a   Scott, Paul G ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

ageing; chemical composition; glycosaminoglycans; Temporomandibular joint

Indexed keywords

CHONDROITIN SULFATE; COLLAGEN; DERMATAN SULFATE; GALACTOSAMINOGLYCAN; GLYCOSAMINOGLYCAN; HEXOSAMINE; HYALURONIC ACID; HYDROXYPROLINE; KERATAN SULFATE; URONIC ACID; WATER;

ADAPTATION; ADOLESCENT; AGED; AGING; ANIMAL; ANIMAL TISSUE; ARTICLE; CATTLE; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; ELECTROPHORESIS; EMBRYOLOGY; FETUS; GEL CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; MASTICATION; MECHANICAL STRESS; NONHUMAN; TEMPOROMANDIBULAR JOINT; WATER CONTENT;

ADAPTATION, BIOLOGICAL; AGING; ANIMALS; CATTLE; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, CELLULOSE ACETATE; GLYCOSAMINOGLYCANS; TEMPOROMANDIBULAR JOINT DISK; WATER;

ANIMALIA; BOS TAURUS; BOVINAE;

EID: 0030210561     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(96)00040-4     Document Type: Article

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