Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation

Journal of Food Engineering

Volumn 102, Issue 4, 2011, Pages 348-354

  Beneti, Stephani C ^a   Rosset, Eline ^a   Corazza, Marcos L ^b   Frizzo, Caren D ^c   Di Luccio, Marco ^a   Oliveira, J Vladimir ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c Aripe Citrus Ltda   (Brazil)

Author keywords

Citronella; Cymbopogon winterianus; Essential oil; Fractionation; Orange essence; Orange oil phase; Vacuum distillation

Indexed keywords

CITRONELLA; CYMBOPOGON; ORANGE ESSENCE; ORANGE OIL; VACUUM DISTILLATION;

COLUMN CHROMATOGRAPHY; DISTILLATION; GAS CHROMATOGRAPHY; GAS OILS; VACUUM;

ESSENTIAL OILS;

CITRONELLA; CYMBOPOGON; CYMBOPOGON WINTERIANUS;

EID: 78049447055     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.09.011     Document Type: Article

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