Combination of supercritical CO2 and vacuum distillation for the fractionation of bergamot oil

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 5162-5167

  Fang, Tao ^a   Goto, Motonobu ^a   Sasaki, Mitsuru ^a   Hirose, Tsutomu ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Bergamot oil; Oxygenated terpene; Supercritical CO2; Terpene; Vacuum distillation

Indexed keywords

BERGAMOT OIL; CARBON DIOXIDE; ESSENTIAL OIL; SOLVENT; VEGETABLE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FRACTIONATION; INTERMETHOD COMPARISON; QUALITY CONTROL; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID; TEMPERATURE DEPENDENCE; VACUUM; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, SUPERCRITICAL FLUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS; VACUUM;

EID: 3843140724     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049895f     Document Type: Article

References (11)

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