Effect of soybean volatile compounds on aspergillus flavus growth and aflatoxin production

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Cleveland, T E ^a   Carter Wientjes, C H ^a   De Lucca, A J ^a   Boue S M ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Aflatoxin; Aspergillus flavus; Growth inhibition; Soybean volatiles

Indexed keywords

AFLATOXIN; AFLATOXIN B1; ALCOHOL DERIVATIVE; ALDEHYDE; FURAN DERIVATIVE; KETONE; VOLATILE ORGANIC COMPOUND;

ARTICLE; ASPERGILLUS FLAVUS; BIOSYNTHESIS; CELL DIVISION; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; PHYSIOLOGY; PLANT SEED; SOYBEAN;

AFLATOXIN B1; AFLATOXINS; ALCOHOLS; ALDEHYDES; ASPERGILLUS FLAVUS; CELL DIVISION; FURANS; KETONES; SEEDS; SOYBEANS; VOLATILE ORGANIC COMPOUNDS; ZEA MAYS;

ASPERGILLUS FLAVUS; FUNGI; GLYCINE MAX; ZEA MAYS;

EID: 62749128571     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01078.x     Document Type: Article

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