Immunoassay based on monoclonal antibodies versus LC-MS: Deoxynivalenol in wheat and flour in southern brazil

Food Additives and Contaminants - Part A

Volumn 28, Issue 8, 2011, Pages 1083-1090

  Dos Santos, J Sifuentes ^a   Takabayashi, C R ^a   Ono, E Y S ^a   Itano, E N ^a   Mallmann, C A ^b   Kawamura, O ^c   Hirooka, E Y ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^c KAGAWA UNIVERSITY   (Japan)

Author keywords

Cereals and grain; Elisa; Inter laboratory validation; Lc ms; Mycotoxins; Trichothecenes

Indexed keywords

CHEMICAL DETECTION; MONOCLONAL ANTIBODIES; SCREENING;

CEREALS AND GRAINS; ELISA; INTER-LABORATORY VALIDATIONS; LC/MS; MYCOTOXINS; TRICHOTHECENES;

GRAIN (AGRICULTURAL PRODUCT);

MONOCLONAL ANTIBODY; MYCOTOXIN; VOMITOXIN;

ARTICLE; BRAZIL; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOUR; FOOD; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PRIORITY JOURNAL; WHEAT;

TRITICUM AESTIVUM;

EID: 79960944436     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.576442     Document Type: Article

References (38)

1. Bensassi F, Zaied C, Abid S, Hajlaoui MR, Bacha H. 2010. Occurrence of deoxynivalenol in durum wheat in Tunisia. Food Contr. 21:281-285.
2. Brasil. 2001. Instrução Normativa n° 7, de 15 de agosto de 2001. 'Regulamento Técnsico de Identidade e Qualidade do Trigo'. Diá rio Ofi{dotless}́cial da Uniã o, 21 de agosto de 2001.
3. Brasil. 2011. Agência Nacional de Vigilância Sanitá ria. Resolução RDC n° 7, de 18 de fevereiro de 2011. Dispõ e sobre limites má ximos tolerados (LMT) para micotoxinas em alimentos'. Diá rio Oficial da Uniã o, 22 de fevereiro de 2011.
4. Commission of the European Communities. 2006. Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union L. 70:12-34.
5. Commission of the European Communities. 2007. Commission Regulation (EC) No. 1126/2007 of 28 September 2007, amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Off J Eur Union L. 255:14-17.
6. Flajs D, Domijan AM, Ivic D, Cvjetkovic B, Peraica M. 2009. ELISA and HPLC analysis of ochratoxin A in red wines of Croatia. Food Contr. 20:590-592.
7. Food and Agriculture Organization (FAO). 1997. Worldwide regulations for mycotoxins 1995. A compendium. Food and Nutrition Paper 64. Rome (Italy): FAO.
8. Fujii S, Ribeiro RMR, Scholz MBS, Ono EYS, Prete CEC, Itano EN, Ueno Y, Kawamura O, Hirooka EY. 2006. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil. Food Addit Contam A. 12:902-909.
9. Harlow E, Lane D. 1988. Antibodies: a laboratory manual. New York (NY): Cold Spring Harbor Laboratory.
10. Iijima K, Kawamura O, Wang DS, Liang YX, Chen G, Yu SZ, Chau NT, Ueno Y. 1996. Development of highly sensitive immunosorbent assay for fumonisins and its application for contaminated corn. Mycotoxins. 42:63-66.
11. International Agency for Research on Cancer (IARC). 1993. Monographs on the evaluation of carcinogenic risks to humans, some naturally occurring substances, food items and constituents. Heterocyclic aromatic amines and mycotoxins. Vol. 56. Lyon (France): World Health Organization (WHO). p. 397-444.
12. Jajic I, Juric V, Glamocic D, Abramovic B. 2008. Occurrence of deoxynivalenol in maize and wheat in Serbia. Int J Mol Sci. 9:2114-2126.
13. Kawamura O. 2005. Production of monoclonal antibodies against deoxynivalenol and development of a high sensitive ELISA using enzyme amplification. Techn Bull Fac Agric Kagawa Univ. 57:27-33.
14. Kawamura O, Nagayama S, Sato S, Ohtani K, Ueno I, Ueno Y. 1988. A monoclonal antibody-based enzymelinked immunosorbent assay of aflatoxin A in peanut products. Mycotox Res. 4:75-87.
15. Koch P. 2004. State of the art of trichotecenes analysis. Toxicol Lett. 153:109-112.
16. Kostelanska M, Hajslova J, Zachariasova M, Malachova A, Kalachova K, Poustka J, Fiala J, Scott PM, Berthiller F, Krska R. 2009. Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates. J Agr Food Chem. 57:3187-3194.
17. Krska R, Schubert-Ullrich P, Molinelli A, Sulyok M, MacDonald S, Crews C. 2008. Mycotoxin analysis: an update. Food Addit Contam A. 25:152-163.
18. Krska R, Welzig E, Boudra H. 2007. Analysis of Fusarium toxins in feed. Anim Feed Sci Tech. 137:241-264.
19. Lattanzio VMT, Pascale M, Visconti A. 2009. Current analytical methods for trichothecene mycotoxins in cereals. Trend Anal Chem. 28:758-768.
20. Mallmann CA, Almeida CA, Dilkin P, Sturza DAF, Vasconcelos TG, Rauber R. 2008. Determinação de desoxinivalenol em grã os e cereais por cromatografia li{dotless}́quida de alta eficiência com detecção por espectrometria de massa (LC/MS). Rev Ciên Vida Seropédica. 28:79-81.
21. Maragos CM, McCormick SP. 2000. Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetyl-deoxynivalenol. Food Agr Immunol. 12:181-192.
22. Miller JD. 2008. Mycotoxins in small grains and maize: old problems, new challenges. Food Addit Contam A. 25:219-230.
23. Muthomi JW, Ndung'u JK, Gathumbi JK, Mutitu EW, Wagacha JM. 2008. The occurrence of Fusarium species and mycotoxins in Kenyan wheat. Crop Prot. 27:1215-1219.
24. Ono EYS, Kawamura O, Ono MA, Ueno Y, Hirooka EY. 2000. A comparative study of indirect competitive ELISA and HPLC for fumonisin detection in corn of the state of Parana, Brazil. Food Agr Immunol. 12:5-14.
25. Papadopoulou-Bouraoui A, Vrabcheva T, Valzacchi S, Stroka J, Anklam E. 2004. Screening survey of deoxynivalenol in beer from the European market by an enzymelinked immunosorbent assay. Food Addit Contam A. 21:607-617.
26. Pei SC, Zhang YY, Eremin SA, Lee WJ. 2009. Detection of aflatoxin M1 in milk products from China by ELISA using monoclonal antibodies. Food Contr. 20:1080-1085.
27. Pestka JJ. 2010. Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance. Arch Toxicol. 84:663-679.
28. Pestka JJ, Abouzied MN, Sutikno T. 1995. Immunological assays for mycotoxin detection. Food Technol. 49:120-128.
29. Pestka JJ, Show H-R, Moon Y, Chung YJ. 2004. Cellular and molecular mechanisms for immune modulation by deoxynivalenol and other trichothecenes: unraveling a paradox. Toxicol Lett. 153:61-73.
30. Pinto VEF, Terminielllo LA, Basilico JC, Ritieni A. 2008. Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina. Braz J Microbiol. 39:157-162.
31. Pittet A. 1998. Natural occurrence of mycotoxins in foods and feeds - an updated review. Rev Med Vet-Toulouse. 149:479-492.
32. Prado G, Oliveira MS, Ferreira SO, Corrêa TBS, Affonso BRR. 1997. Ocorrência natural de desoxinivalenol e toxina T-2 em milho pó s-colheita. Ciencia Tecnol Alime. 17:259-262.
33. Schaafsma AW, Nicol RW, Savard ME, Sinha RC, Reid LM, Rottinghaus G. 1998. Analysis of Fusarium toxins in maize and wheat using thin layer chromatography. Mycopathologia. 142:107-113.
34. Schneider L, Pichleer H, Krska R. 2000. An enzyme linked immunoassay for the determination of deoxynivalenol in wheat based on chicken egg yolk antibodies. Fresen J Anal Chem. 367:98-100.
35. Sinha RC, Savard ME, Lau R. 1995. Production of monoclonal antibodies for the specific detection of deoxynivalenol and 15-acetyldeoxynivalenol by ELISA. J Agr Food Chem. 43:1740-1744.
36. Trigo-Stockli DM, Deyoe CW, Satumbaga RF, Pedersen JR. 1996. Distribution of deoxynivalenol and zearalenone in milled fractions of wheat. Cereal Chem. 73:388-391.
37. Yoshizawa T, Kohno H, Ikeda K, Shinoda T, Yokohama H, Morita K, Kusada O, Kobayashi Y. 2004. A practical method for measuring deoxynivalenol, nivalenol and T-2+HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies. Biosci Biotech Bioch. 68:2076-2085.
38. Zachariasova M, Hajslova J, Kostelanska M, Poustka J, Krplova A, Cuhra P, Hochel I. 2008. Deoxynivalenol and its conjugates in beer: a critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography couple to tandem mass spectrometry. Anal Chim Acta. 625:77-86.