Chemometric approach to fatty acid profiles in soybean cultivars by principal component analysis (PCA)

Preventive Nutrition and Food Science

Volumn 17, Issue 3, 2012, Pages 184-191

  Shin, Eui Cheol ^a   Hwang, Chung Eun ^a   Lee, Byong Won ^b   Kim, Hyun Tae ^b   Ko, Jo Ng Min ^b   Baek, In Youl ^b   Lee, Yang Bong ^c   Choi, Jin Sang ^a   Cho, Eun Ju ^d   Seo, Weon Taek ^a   Cho, Kye Man ^a  

^a Gyeongsang National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Pukyong National University   (South Korea)

^d Pusan National University   (South Korea)

Author keywords

Cultivar; Fatty acid; Linoleic acid; PCA; Soybean

Indexed keywords

GLYCINE MAX;

EID: 84869464562     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.3.184     Document Type: Article

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